Should You Dust or Vacuum First?

F&W's Lucy Simon mixes this classic French cake in a single bowl.

Scotch Bonnet pepper.2. fresh bay leaves.

Toss together beef with 1/2 cup.and 1 tablespoon of the pepper sauce in a medium bowl until combined; cover and refrigerate for 4 hours..In a 10-quart pot, stir together 6 tablespoons turbinado sugar and 1/4 cup oil until combined.

Cook over medium-high heat, stirring frequently, until sugar turns dark brown and begins to foam, about 4 to 5 minutes.Reduce heat to medium and immediately add marinated beef and any remaining marinade.

Cook, turning pieces occasionally, until browned on all sides, about 4 to 5 minutes.

Add 1 cup onion, remaining 1 cup Green Seasoning, and garlic and cook until onion is slightly translucent, about 3 to 5 minutes.. Add ketchup, Worcestershire sauce, and remaining 1 tablespoon of pepper sauce and cook over medium heat, stirring occasionally and adding 3 to 4 cups water as needed, a cup at a time, until beef is mostly tender, about 30 to 40 minutes.I remember when I first saw your Instagram posts with the prototype model of the mask when we were all just beginning to figure out this pandemic mess.

You have sold more than a million masks, according to the website, and given away how many?.Half a million masks now.. BEST PRACTICES:.

How Ayesha Curry Amped Up and Stayed Balanced During the Pandemic.What have you learned from that big pivot to making masks so quickly and how might that inform where you take a part of your business?.